About Hawaii is a melting pot of ethnic cultures and nowhere is this influence more profound than in its cusine: a fusion of Hawaiian, Japanese, Korean and American dishes. At Ono Hawaiian BBQ, we specialize in a delicious selection of “Plate Lunch” and other Hawaiian inspired...

About With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry. The first shop was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of...

About When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to...

About Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:"Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in...

About Healthy breakfast, quick lunch or a delicious snack. Try Jamba Juice fruit smoothies, all-natural baked goods, steel-cut oatmeal, sandwiches and other healthy choices for an active lifestyle. Phone: (Coming Soon) Website: www.jambajuice.com ...

About In 1917, 15-year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before he completed his training. He then worked as a piano player, a paper cup salesman and a Multimixer salesman. In 1954, he visited...

About NORMS made its debut in 1949 when Norm Roybark, a Los Angeles native, opened his first diner near the famed Hollywood corner of Sunset and Vine. As one of the few spots open 24/7, it didn’t take long before NORMS became the place to be. Now,...